Agricultural technologies for market-led development by Shawaki M. Barghouti, E. Cromwell, Anthony J. Pritchard

By Shawaki M. Barghouti, E. Cromwell, Anthony J. Pritchard

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Some resources may be lost in the process of creating another form of capital, or in creating a substitute for the lost resource itself (Petit and Gnaegy 1991). Rapid population growth giving rise to both growing demand for food as well as pressures on the land directly affects these natural resources, while market- and policy-based decisions of both the private and public sectors place indirect pressure on them. With such forces threatening the health of the natural resource base, we in agriculture especially must respond by advancing technologies and methods which simultaneously foster growth, environmentally sustainable agricultural production, and the proper management of natural resources.

Ethnic Diversity · Ethnic minorities increasingly important. · Ethnic minority population younger than white population. Women in the Workforce Outside the Home · Increasingly, women take paid employment outside the home. Availability of Leisure Time · Leisure time for men increasing. · Leisure time for women decreasing. Meal Eating Location and Behavior · More meals being eaten away from home, particularly by younger, higher-income groups. · In-home meal eating less formal. · In-home convenience meals on the increase.

The key role played by Virginia Ball of ODI in the organization of the conference is gratefully acknowledged. Seth Beckerman prepared this document for publication. Page vii Contents New Challenges in Agricultural Technology Transfer Michel Petit, Shawki Barghouti, and Suzanne Gnaegy 1 Major Trends Driving Change in European Food MarketsData Pack David R. Hughes 9 Cyprus' Experience with Identifying and Responding to New Export Market Opportunities Andreas Savvides 25 Do New European Technologies Have a Role to Play in the Food Industry of Developing Nations?

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