Colonial Self-Government, 1652-1689 (1st edition) by Charles McLean Andrews

By Charles McLean Andrews

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Do you have a saf e, ac cessible plac e t o st ore money? • Did you bring identification car ds that c ould entitle y ou to discounts, such as AAA and AARP car ds, student IDs , and so on? • Did y ou bring emer gency drug pr escriptions and ex tra glasses and/or contact lenses? • Do you have your credit card PIN numbers? • If you have an e -ticket for your flight, do y ou have documentation? • Did you leave a c opy of y our itinerar y with someone at home? • Do y ou ha ve the addr ess and phone number of y our c ountry’s embassy with you?

A fusion of these two styles can be seen in the O pera H ouse in S tockholm and the Royal Exchange. CLASSICISM & EMPIRE U sing classical precedents, architects were inspired by Italy in the second half of the 1700s; the 1773 School of the A cademy of Ar ts, in Stockholm, is one such example, as is th Palace Theater in G ripsholm. After the loss of F inland in the N apoleonic Wars, Swedish ar chitects concentrated on the military, er ecting the Karlsborg F ortress and the Göta Canal. REVIVALISM D uring industrialization in the 19th centur y, the Ar t N ouveau movement produced no building of note in Sweden.

Licensed restaurants may sell alcohol after noon only (1pm on Sun). Schnapps, or aquavit, ser ved icy cold, is a superb S wedish drink, often used to accompany smorgasbord. The run-of-themill S wedish beer (pilsner) has only a small amount of alcohol. All r estaurants serve lättol (light beer) and folköl, a somewhat str onger br ew. S wedish v odka, or brännvin, is made from corn and potatoes and flav ored with differ ent spices. All brännvin is ser ved ice-cold in schnapps glasses. Keep in mind that aquavit is much stronger than it looks, and S weden has strictly enforced rules about drinking and driving.

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