Lipid Biochemistry. An Introduction by Michael I. Gurr; Professor John L. Harwood; Keith N. Frayn;

By Michael I. Gurr; Professor John L. Harwood; Keith N. Frayn;

Textbook presents succinct assurance of all facets of lipid biochemistry and is meant for undergraduates, notwithstanding helpful as a reference for postgraduates and learn employees. Highlights lipid biochemistry and foodstuff, health and wellbeing and illness in people. Softcover.

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Exceptions to this statement are the albumin-bound fatty acids of mammalian blood. Free acids used to be referred to as FFA (free fatty acids) but are preferably termed NEFA (non-esterified fatty acids). The configuration of a typical saturated chain is shown in Fig. 1(a). Because of continuous thermal motion in living systems and the free rotation about the carbon±carbon bonds, the fatty acids are capable of adopting a huge number of possible configurations, but with a mean resembling an extended straight chain.

For animals, it is thought that the mitochondrial and peroxisomal enzymes are used for fatty acid oxidation while the endoplasmic reticulum enzyme is used for lipid assembly. The original long-chain acyl-CoA synthetases that were studied in detail were those from rat liver mitochondria and endoplasmic reticulum. These were found to be very similar (if not identical) as judged by several molecular and catalytic properties. They worked efficiently for both saturated and unsaturated fatty acids in the range 10±20C.

5). Saturated fatty acids are very stable, but unsaturated acids are susceptible to oxidation; the more double bonds the greater the susceptibility. g. nitrogen) and kept away from (photo) oxidants or substances giving rise to free radicals. 3). 1 General principles In Chapter 1 it was pointed out that chromatographic methods cannot only be used to separate closely related compounds but may also help to define their structures and, in combination with suitable detection processes, will give quantitative data.

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