Livestock Feed Resources and Feed Evaluation in Europe by F. De Boer, F. Boer, H. Bickel

By F. De Boer, F. Boer, H. Bickel

This ebook comprises quantitative, statistical information regarding feed creation in Europe in addition to qualitative, clinical information regarding the feeds produced and their usage. After a common creation illustrating the impression of cattle construction on nutrition construction (and additionally on society), the 1st a part of the booklet describes feed construction and spinoff usage. within the moment half, feed review and dietary requisites of varied different types of cattle in numerous power and protein platforms are defined including their similarities and discrepancies. The booklet additionally offers a version (FUM) which supplies for a extra uniform and constant number of nationwide feed source facts. A normal precis concludes the ebook. the amount could be an invaluable reference for learn and academic organizations and institutes, feed- and feed know-how industries, agricultural agencies and proper ministry departments.

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Projections for the utilisation, production and self-sufficiency in European countries for milk and veal, pork, mutton and lamb, eggs and poultry. D. J. Bakker (Editors), Livestock Production in Europe. P. Publication No. 28. Elsevier Scientific Publishers, Amsterdam, pp. 308-335. Eurostat, 1980. Feed balance sheet - resources. Statistical Office of the European Communities, Luxembourg, pp. 72-103. Eurostat, 1981. Crop Production 2. Statistical Office of the European Communities, p. 25. Eurostat, 1983.

Area. It is evident that the maize crop is systematically expanding in all countries. G. 4% UAA). G. account for about 80% of the total EEC-9 green-maize area. 3 (1983) Green maize Source: Lee, 1986. G. K. 9 Source: Lee, 1986. A. , 1981-1982 ). Fodder-crop balance is changing, with fodder maize and green fodder area increasing, and a corresponding decline is taking place in root crops. A trend is also emerging with regard to sugar beet; with more of it being allocated for feed at the expense of sugar exports.

It is evident that the maize crop is systematically expanding in all countries. G. 4% UAA). G. account for about 80% of the total EEC-9 green-maize area. 3 (1983) Green maize Source: Lee, 1986. G. K. 9 Source: Lee, 1986. A. , 1981-1982 ). Fodder-crop balance is changing, with fodder maize and green fodder area increasing, and a corresponding decline is taking place in root crops. A trend is also emerging with regard to sugar beet; with more of it being allocated for feed at the expense of sugar exports.

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